MN Militia Announcement
July 17th, 2006 by
Kevin
I have been forced by certain recent events to announce a decision by the MN Militia. What makes this announcement unusual is that I have not had the opportunity to consult with the executive committee, much less convene a full summit.
However, my hand has been forced, and as the spokesman of the MN Militia I must speak from our principles.
The official cheese of the Minnesota Militia is Fromunda Cheese.
I am confident that this announcement carries the entire firepower of the MN Militia with it.
End of Line.
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7 Comments »

July 18th, 2006 at 7:45 am
As communications director and CFO of the MN Militia I STRONGLY support this statement. However I have to ask (children cover your eyes) How the Fuck did this come up?
July 18th, 2006 at 8:05 am
Sisyphus’ vaunted “principles” led him to choose Gorganzola as his cheese, which might as well be Fumunda cheese.
July 18th, 2006 at 8:12 am
So, Kevin, you’re siding with Foot by choosing the one cheese he eats as often as Wisconsin sharp cheddar.
July 18th, 2006 at 8:40 am
I cannot sacrifice my principles for the party of cheese.
If I did we would just have the same pieces of cheese every year.
If you all want to line up like drones under the banners of cheddar and Gorgonzola, that is your problem!
July 18th, 2006 at 8:42 am
Gorgonzola! Gorgonzola! Gorgonzola! Gorgonzola! Gorgonzola! Gorgonzola! Gorgonzola! Gorgonzola! Gorgonzola! Gorgonzola! Gorgonzola! Gorgonzola! Gorgonzola! Gorgonzola! Gorgonzola! Gorgonzola! Gorgonzola! Gorgonzola! Gorgonzola! Gorgonzola!
July 18th, 2006 at 8:51 am
Sis,
I bet you support Sue Jeffers too, you traitorous scum.
July 18th, 2006 at 9:36 am
I support principled candidates and principled cheese. Principle! Principle! Principle! Principle! Principle! Principle! Principle! Principle! Principle! Principle! Principle! Principle! Principle! Principle! Principle! Principle! Principle! Principle! Principle! Principle! Principle! Principle! Principle! Principle!
But I think Sue Jeffers may be a little wobbly on the cheeses she serves at Stub and Herbs